Restaurantführer

Hiring all positions for ZA LATE NIGHT PIZZA in ROCKVILLE CENTRE- Management, Pizza Maker, Counter Persons, Delivery Persons - This is for late night shifts from 4pm or 6pm until 4:30 AM. Please share/pass this info along and inbox here if interested.

This past month one of our own has passed away. Uncle Tony was one of the original crew with his brother Joe and friend Benny. Uncle Tony was one of Pats first and closest friends when he arrived in east New York in the 1950's. They went on to be each other's best man and godfather to each of their first children. To say we will miss him would be an understatement. Our thoughst and prayers to all of his family. God bless Uncle Tony.

It been a decade since we lost our dad, Pasquale “Pat” Tuzzolo. He was an amazing man, as many of you know, who cherished his family and friends immensely. A man who may have referred to many of you as customers but upon working by his side realized that you were all his friends. He loved the trade he learned upon moving to this country and had a certain sparkle in his eyes when he was preparing food for the surrounding neighborhoods. Thank you for all of your support and kind words through the years. It has made us prouder of him than we already were.

WIN A TRIP TO DISNEY at our ONE YEAR ANNIVERSARY FUNDRAISING GALA!!!!! https://www.facebook.com/events/1490323577940717/?ref=3&ref_newsfeed_story_type=regular&action_history=null&source=3&source_newsfeed_story_type=regular Long Island Trading Post's photo.

Tonight's Specials - Pollo Scampi - Chicken Breast with Grape Tomatoes, Garlic, White Wine & Basil served with Spaghetti•••Honey Glazed Salmon - Over Mashed Potatoes & Spinach•••Marinated Bluefish - Crumbled Feta, Kalamata Olives & Balsamic Reduction over Herb Risotto•••Wild Mushroom Ravioli - With Shrimp & Broccoli Rabe in a Samvuca Butter Sauce•••Vitello Pesto - Veal Cutlet sautéed in Fresh Basil, White Wine Sauce with Roasted Potatoes & Broccoli

Specials - Salmon Piccante - Salmon Baked in a Spicy Cherry Tomato Salsa served with Broccoli Rabe & Roasted Potatoes•••Frutti Di Mare - Scallops, Calamari, Shrimp, Clams, Mussels, Broccoli, Sundried Tomato & White Wine over Cappellini•••Vitello Cipolla Caramellata - Sautéed Veal Cutlets in Caramelized Onion & Veal Demi Glace with Mixed Vegetables & Mashed Potato•••Pollo Prosciutto - Chicken Breast Layered with Salami, Prosciutto & Melted Mozzarella covered in Vodka Sauce with a side of Penne Pasta

Specials - Chic Pea & Tomato Salad with Cranberries - Add Grilled Shrimp – Grilled Chicken•••Shrimp, Mussels & Clams with Zucchini, Peas, White Wine and Roasted Garlic over Linguini•••Sautéed Veal Cutlets with Bruschetta Style Pomodoro over Spaghetti•••Salmon Pesto Cream with Roasted Potatoes & Spinach

Weekend Specials - Half Roasted Chicken - Baked on the Bone with Roasted Garlic & White Wine, Mashed Potatoes & Spinach•••Frutti Di Mare Fra Diavlo - Salmon, Shrimp, Calamari, Mussels & Clams over Linguini••• Seared Veal - Veal Cutlet Sautéed with Mushrooms, Broccoli Rabe, Plum Tomatoes & Cream over Risotto•••Mussel & Sausage Pesto - Pinot Grigio Cream Sauce over Cappellini Pasta

Weekend Specials - Risotto Frutti Mare - Bay Scallop, Shrimp, Calamari & Mussels & Sicilian Oregano•••Pesto Crusted Salmon - Served with Mashed Potatoes & Spinach•••Yukon Gold Potato Gnocchi - Caramelized Onions, Pancetta, Balsamic Marinated Portobello & Peas in a Butter Sauce•••Vitello Pizziola - Roasted Garlic & Tomato Salsa served with Linguini

Salad - Buffalo Chicken Salad - Chicken Cutlet tossed in a Spicy Buffalo Sauce with Romaine, Tomatoes, Cucumber, Red Onion & Crumbled Blue Cheese - Entrée - Seared Tuna Panini - Avocado, Mixed Greens, Roasted Pesto Aioli & Calamata Olives•••Lamb Bolognese - Stewed Lamb, Fennel, Sundried Tomatoes, Romaine & Feta Cheese with a Touch of Cream over Gnocchi•••Salmon Oreganata - Salmon, Clams, Mussels & Shrimp in a White Wine Butter Sauce with Linguini

Salad - Seafood Salad - Seared High Grade Tuna, Shrimp, Calamari & Mussels, Mixed Greens, Celery, Roasted Peppers & Lemon Vinaigrette - Entrée - Vitello Scarpariello - Roasted Potatoes, Bell Peppers, Rosemary, White Wine & Garlic served with Broccoli Rabe•••Pesto Primavera - Mixed Vegetables in Pesto Cream over Linguini•••Pollo Sorrento - Chicken Breast Layered with Fried Eggplant, Roasted Peppers and Mozzarella Cheese served with Mashed Potatoes

WEEKEND SPECIALS - Appetizer - Eggplant - Marinated Sicilian Eggplant, Cauliflower Puree & Balsamic Reduction - Salad - Salmon - Romaine, Fresh Oranges, Mangoes, Dried Cranberries & Light Feta Cheese with Raspberry Vinaigrette - Entrée - Flounder Rollatini - Stuffed with Crabmeat & Ricotta Cheese in a White Wine, Mushroom Butter served with Roasted Potatoes & Spinach•••Chicken - Diced with Vine Ripened Tomatoes, Zucchini, Mushrooms & Broccoli in Herb Chicken Broth over Penne•••Veal - Sautéed with Capers, Kalamata Olives, Bell Peppers, Red Wine & Butter served with Mashed Potatoes & Broccoli

Pesto Cozze - Mussels in Garlic & Basil Cream over Linguini Pasta•••Vittello Pomo - Fresh Mozzarella topped Veal Cutlets sautéed in Fresh Tomatoes & Rosemary served with Roasted Potatoes & Spinach•••Patata Gnocchi - Homemade Potato Gnocchi sautéed in Sundried Tomato Pomodoro with Broccoli Rabe•••Pollo Fungo Carbonara - Chicken, Mushrooms, Peas and Cream tossed with Hand Rolled Cheese Tortellini•••Frutti Di Mar Cappellini - Shrimp, Mussels & Clams sautéed in White Wine, Garlic & Basil over Angel Hair Pasta

Specials - Linguini with Shrimp, Scallops & Mussels - Diced Pancetta, Peas, White Wine & Garlic•••Vitello Scarpariello - Battered Veal Cutlets Sautéed with Sausage, Peppers, White Wine & Rosemary served with Roasted Potatoes & Spinach•••Salmon Oreganata - Lemon White Wine Sauce served with Mashed Potatoes & Broccoli•••Potato Gnocchi & Mushroom - Sundried Tomato, Thyme, a Touch of Balsamic, Broccoli Rabe & Basil

TONIGHT'S SPECIALS - Appetizer - Arugula & Watermelon Salad - Feta Cheese, Roasted Walnuts, Red Onion & Balsamic Reduction•••Entree - Cappellini Gamberi & Calamari - Sautéed in a Vine Ripened, Cherry Tomato Pomodoro with Peas & Spinach•••Vitello Pizzaiola - Flour Battered Veal, Sautéed in Fresh Tomatoes, Chopped Bell Peppers & Red Onion served with Spaghetti•••Seared Salmon - Dusted with Smoked Paprika & served with Sautéed Green Beans & Roasted Potatoes

TONIGHT'S SPECIALS - Appetizer - Firecracker Calamari - Fried Calamari tossed in Sweet Chili Glaze•••Entree - Linguini Gamberi - Jumbo Shrimp, Chopped Tomatoes, Peas, Pinot Grigio, Cream & Spinach•••Mussels & Sausage - Sautéed with Bell Peppers, Cherry Tomatoes, White Wine & a Touch of Cream•••Fresh Mozzarella Chicken - Marinara, Basil, Roasted Peppers & Grilled Chicken tossed in Penne Pasta

Tonight's Specials - Mussels Provencal - Prince Edward Island Mussels with Chopped Tomatoes, Garlic, Basil & Thyme with a touch of Cream••• Fresh Potato Gnocchi - Sautéed with Shredded, Slow Roasted Pork, Mushrooms, Peas & Rosemary in a Butter Sauce•••Monkfish - Broiled with Melted Bell Pepper Salsa & Capers over Roasted Potatoes & Broccoli••• Risotto Frutti DiMare - Cherry Tomatoes, White Wine & Lemon

SPECIALS - Pepperdew & Smoked Mozzarella Ravioli - Served with Pulled Pork in a Brown Butter Sauce•••Risotto Gamberi - Mushrooms, Artichoke Hearts, Diced Plum Tomato,White Wine & Lemon•••Pollo Scarpariello Campagnola - Potatoes, Sausage, Peppers, Onions, White Wine & Rosemary over Linguini•••Walnut Crusted Salmon - Served with Mashed Potatoes & Savoy Spinach

TONIGHT'S SPECIALS - Salmon - Apricot, Rosemary Glaze, Crusted Walnuts, Roasted Potatoes & Green Beans•••Risotto Frutti di Mare - Shrimp, Mussels, Clams & Calamari with White Wine & Lemon•••Melanzana Piccata - Diced Eggplant, Diced Tomatoes, Capers, Lemon, White Wine & Spinach over Linguini Pasta•••Pollo Pesto - Chicken Breast, Sundried Tomatoes, Artichokes & Pancetta in a Pesto Cream Sauce over Cappellini Pasta

SPECIALS - Alaskan Halibut - Caramelized Fennel, Cilantro Cream, Mashed Potato & Smoked Bacon•••Short Rib Risotto - Charred Tomato Salsa, Au Jus & Rosemary•••Frutti Di Mare Marechiara - Calamari, Shrimp, Clams, Mussels, Plum Tomatoes, Basil, Chili Flakes & Pinot Grigio over Cappellini Pasta•••Vitello Cabernet - Sautéed Red Pepper, Gorgonzola Cream, Fresh Parsley, Pancetta & Spinach over Linguini